Beef Pho

Beef Pho

Classic Vietnamese dish with an umami twist.


2 Servings

  • 2 packets Kayanoya Original Vegetable Stock Powder

  • 3 1/2 cups water

  • 1 leek (green portion)

  • 2 tablespoons thinly sliced ginger

  • 7 ounces sliced beef

  • 2 tablespoons nampla (fish sauce)

  • Pinch of salt

  • 2 servings pho noodles

  • 1/2 thinly sliced red onion

  • Preferred amounts of herbs (Thai basil, mint, coriander, etc)

  • Preferred amount of fresh red chili pepper

  • Preferred amount of lime

  • 1

    Place packets of dashi, water, leek, and thinly sliced ginger in pot, bring to boil, and simmer for 2 to 3 minutes at medium heat. Remove dashi packets, add beef, and simmer at low heat while skimming broth. Flavor with fish sauce and salt.

  • 2

    Place boiled pho noodles, soup, red onion and beef in bowls in desired portions. Finish by adding herbs of your choice, red chili pepper, and lime.

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