The umami flavor of the vegetable dashi spreads through you when you eat this delicate soup.
1/8 head nappa cabbage (or cabbage)
60g sliced bacon
2 tsp olive oil
1/2 garlic clove
1 packet Kayanoya Original Vegetable Stock Powder (dashi removed from packet)
Salt and pepper to taste
Cut the napa cabbage and bacon into 2 cm-wide pieces.
Heat the olive oil and garlic in a pan and saute.
Add the vegetable dashi and water and cook until the cabbage softens. Season with salt and pepper to taste.