Avocado Tacos

Dashi
Avocado Tacos

Modern take on a classic Latin dish with Asian flavors.

Ingredients

3--4 Servings

  • 2 medium tomatoes

  • 1 avocado

  • 1/4 red onion

  • 1 jalapeño

  • 2 cloves garlic

  • Preferred amount of cilantro

  • 2 packets Kayanoya Vegetable Stock Powder

  • 2 quarters lime

Directions
  • 1

    Cut medium tomatoes and avocado into chunks.

  • 2

    Chop red onions, jalapeño, garlic, and cilantro into fine pieces. Transfer to bowl and mix with fork. Squeeze lime over mix.

  • 3

    Toss thoroughly with dashi from both packets. Serve on small, warm flour or corn tortillas.

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