Onion and Cabbage Miso Soup

Onion and Cabbage Miso Soup

Early spring tender cabbage and onions produce soothing and satisfying sweet flavor in this simple daily, nourishing miso soup. Kayanoya Special Sardine & Mushroom Based Dashi Stock Powder imparts wonderful flavor to this soup and is indispensable in this everyday preparation.

2 servings

Ingredients

  • 3 1/2 ounces onion (½ of medium size)
  • 2 ounces cabbage (about 2 small leaves)
  • 1 3/4 cups water
  • 1 packet Kayanoya Special Sardine & Mushroom Based Dashi Stock Powder
  • 1 ½ tablespoons mellow sweet miso

Directions

  1. Cut the onion into thin rings. Cut the cabbage into 1 ½ inch pieces.
  2. In a saucepan add the water and the packet of Kayanoya Special Sardine & Mushroom Based Dashi Stock Powder. Put the saucepan over medium heat and bring it to a simmer. On simmering reduce the heat to low and cook for 2 minutes.
  3. Pick up the packet and press it between two soup spoons to express stock from the packet into the pot. Add the onion and cabbage and cook for 3 minutes.
  4. Turn off the heat and add the miso, dissolving it with a whisk. Divide and serve the onion, cabbage and miso soup into 2 miso soup bowls or other small bowls.