Gift Box: Assorted Kayanoya Stock Powders (Choose Any Two Large Packages)

Gift Box:  Assorted Kayanoya Stock Powders (Choose Any Two Large Packages)
Gift Box:  Assorted Kayanoya Stock Powders (Choose Any Two Large Packages)
Gift Box:  Assorted Kayanoya Stock Powders (Choose Any Two Large Packages)
Gift Box:  Assorted Kayanoya Stock Powders (Choose Any Two Large Packages)
Gift Box:  Assorted Kayanoya Stock Powders (Choose Any Two Large Packages)

Gift Box: Assorted Kayanoya Stock Powders (Choose Any Two Large Packages)

Regular price $60.00
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Gift set composed of two gift boxes of stock powder.  Choose two kinds from our range of stock powder gift boxes to make an original set of your choice.  This set is wrapped with seasonal wrapping paper, and Noshi strips are available as well.

Net Weight: 8.4 oz (240 g)
Shelf Life: 1 year when stored in a cool place.
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Dried Bonito, Maltodextrin, Dried Sardine Extract Powder, Yeast Extract, Salt, Soy Sauce Powder [Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, Wheat Protein, Rice, Alcohol), Maltodextrin], Fermented Seasoning [Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract], Roasted Flying Fish, Dried Round Herring, Dried Kelp
Food Allergen Info: Contains Sardine, Round Herring, Bonito, Flying Fish, Wheat, and Soybeans.
Product of Japan
Serving Size: 1 packet (8 g)
Calories: 25 kcal
Total Fat: 0 g
Cholesterol: 5 mg
Sodium: 460 mg
Total Carbohydrate: 3 g
Protein: 3 g


Our Dashi Is Versatile. Get Creative!

1) Stock

There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or 2. Both methods result in full-flavored stock.

Method 1: Infusion

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. Place water and unopened packet(s) in saucepan. Bring water to simmer over medium heat, and hold temperature for 2--3 minutes.

Remove and discard packet(s). Stock is ready to use.

Method 2: Inclusion
(Produces stock with powder particles.)

Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2--3 minutes. Stock is ready to use.

2) Seasoning

You can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!

Tips:

a. Prepared stock will stay fresh for 2 to 3 days in the refrigerator.
b. Open the foil bag and remove only the packets you need. Immediately press bag to remove air, and close as tightly as possible. Store in a cool, dry, dark space. Refrigeration is not recommended.

Try This!

Kayanoya Original Dashi works great with Beef Udon, Miso Soup with Bacon, Cauliflower, Carrot and Mushroom, and more!






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