How to Cook Dashi Ramen
Included:
A) Soup Broth (Dashi)
B) Sesame & Miso Seasoning
C) Dried Noodle
Making the Soup
1. Add 350ml (11.8 fl oz) of water and the A) Soup Broth (Dashi) sachet to a pot. Heat over low heat.
2. Once the water begins to boil, let it simmer on low heat for 2 to 3 minutes. Turn off the heat and remove the sachet from the pot.
3. Add the B) Seasoning to a bowl.
4. Pour the soup prepared in step 2 and stir well until fully dissolved.
Boil the noodle
5. Cook the C) Dried Noodles in plenty of boiling water for about 4 1/2 to 5 minutes.
Finish
6. Strain the cooked noodles using a colander, transfer them to the bowl with the prepared soup in step 4, and enjoy!
Top it off with green onions, a boiled egg, or any toppings of your preference.