Test Recipe Name

Ingredients

3--4 Servings

  • 12 ounces Brussels sprouts
  • 3 1/2 ounces bacon (preferably slab)
Directions
  1. Wash Brussels sprouts, cut in half, and make a vertical cut in each core. Cut bacon into cubes, and finely chop the garlic.
  2. Add olive oil and Kayanoya Original Vegetable Stock Powder to a large bowl and mix well. Add Brussels sprouts, bacon and garlic, and mix.
  3. Preheat oven to 356 °F and bake for about 20 minutes.
  4. Cover Brussels sprouts with cheese, and bake again for about 5 minutes. Finish by garnishing with parsley.

Used in this Recipe

Kayanoya Basil Garlic Sea Salt (30 g)

Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)

Kayanoya Basil Garlic Sea Salt (30 g)

Regular price $8.50
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