The rich flavors and slightly salty taste of Kayanoya Original Vegetable Stock Powder create a memorable breakfast.
- 2 cups spinach
- 1 ounce ham
- 4 eggs
- 1 packet Kayanoya Original Vegetable Stock Powder (remove from 1 packet)
- 3 tablespoons vegetable oil
- Cut the spinach and ham into small pieces.
- Beat eggs in a bowl. Add spinach, ham, and Vegetable Stock Powder from the packet and mix well.
- Apply the oil to a frying pan and heat it. Pour in egg mixture and stir in big swirls. Cover and cook on low heat.
- When the center is half-cooked, flip the omelet to finish.