- 12 ounces Brussels sprouts
- 3 1/2 ounces bacon (preferably slab)
- Wash Brussels sprouts, cut in half, and make a vertical cut in each core. Cut bacon into cubes, and finely chop the garlic.
- Add olive oil and Kayanoya Original Vegetable Stock Powder to a large bowl and mix well. Add Brussels sprouts, bacon and garlic, and mix.
- Preheat oven to 356 °F and bake for about 20 minutes.
- Cover Brussels sprouts with cheese, and bake again for about 5 minutes. Finish by garnishing with parsley.