Onion Soup

Simple, quick, healthy, and umami-rich onion soup. You can use whole onions or sliced ​​onions.

Ingredients

2 Servings

  • 2 onions
  • 2 packets Kobe / Nishinomiya Limited Edition: Kayanoya Vegetable Stock Powder
  • 3½ cups water
Directions
  1. Cut the top and bottom of an onion. Place an onion, Vegetable Stock Powder and water in a pot. Bring to a boil, and simmer on medium heat for 2--3 minutes.
  2. Cook for an additional 20 minutes until the onion softens. Serve soup in two bowls.

Used in this Recipe

Kobe / Nishinomiya Limited Edition: Kayanoya Vegetable Stock Powder (8 g packet x 10)

Kobe / Nishinomiya Limited Edition: Kayanoya Vegetable Stock Powder (8 g packet x 10)
Kobe / Nishinomiya Limited Edition: Kayanoya Vegetable Stock Powder (8 g packet x 10)
Kobe / Nishinomiya Limited Edition: Kayanoya Vegetable Stock Powder (8 g packet x 10)

Kobe / Nishinomiya Limited Edition: Kayanoya Vegetable Stock Powder (8 g packet x 10)

Regular price $19.00
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