Depth that cannot be achieved with one ingredient alone. We include five natural ingredients to reach a new level of umami.
The unique flavors of dried sardine, anchovy, kelp, shiitake mushroom, and roasted flying fish combine to create an unforgettable dashi stock in four minutes! This combination offers strong umami (savory flavor). This is our choice for the tastiest miso soup!
Net weight: 40 g (8 g packet x 5)
Shelf life: 1 year when stored in a cool place.
How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Flavor Raw Materials [Dried Fish (Anchovy, Flying Fish), Dried Sardine Extract Powder, Dried Round Herring, Kelp, Shiitake Mushroom, Roasted Flying Fish], Starch Hydrolysate, Yeast Extract, Fermented Seasoning [Femented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract], Salt
Food allergen info: Contains anchovy, flying fish, sardine, round herring, soybeans, and wheat.
Product of Japan
Serving size: 1 packet (8 g)
Calories: 25 kcal
Total fat: 0 g
Cholesterol: 35 mg
Sodium: 270 mg
Total carbohydrates: 3 g
Protein: 3 g
Our Dashi Is Versatile. Get Creative!
There are two ways to prepare stock with Kayanoya dashi. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or 2. Both methods result in full-flavored stock.
Method 1: Infusion
One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi.
Place water and unopened packet in saucepan. Bring water to simmer over medium heat, and hold temperature for 4 to 5 minutes.
Remove and discard packet(s). Stock is ready to use.
Method 2: Inclusion
(Produces stock with powder particles.)
Place water in saucepan. Tear packet and empty powder into saucepan. Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 4 to 5 minutes. Stock is ready to use.
You can add dashi powder directly to dishes for a surprising flavor boost. Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking. Then use your imagination!
a. Prepared stock will stay fresh for 2 to 3 days in the refrigerator.
b. Open the foil bag and remove only the packets you need. Immediately press bag to remove air, and close as tightly as possible. Store in a cool, dry, dark space. Refrigeration is not recommended.
Kayanoya's Original Sardine Dashi is the perfect addition to onion and cabbage miso soup.