Kayanoya Premium Dashi Stock Powder (8 g packet x 5)

$8.50 - In Stock

Premium Dashi Stock Powder -- traditional-style dashi stock in two minutes that’s worthy of a master chef.

Premium Dashi Stock Powder is made exclusively from premium-quality materials.  Its exceptional flavor is due to real dried bonito and famous Rishiri Island kelp, in addition to the carefully selected ingredients in Original Dashi Stock Powder.  This is the king of dashi stock, adding special flavor and a sparkling clarity which enhances the visual appeal of dishes.  Excellent in both Japanese and Western dishes.

Net weight: 40 g (8 g packet x 5)
Shelf life: 1 year when stored in a cool place.
How to store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.
Ingredients: Raw Flavor Materials (Dried Bonito Flakes, Dried Sardine Extract Powder, Dried Tuna Flakes, Roasted Flying Fish, Kelp), Starch Hydrolysate, Yeast Extract, Fermented Seasoning (Soy, Wheat, Vegetable Starch, Brewer’s Yeast)
Food allergen info: Contains bonito, sardine, tuna, flying fish, wheat, and soybeans.  Manufactured in a facility that also processes milk.
Product of Japan
Serving size: 1 packet (8 g)
Calories: 28 kcal
Total fat: 0.1 g
Cholesterol: 3 mg
Sodium: 160 mg
Total carbohydrates: 4 g
Protein: 3 g

Our Dashi Is Versatile. Get Creative! 

1) Stock

There are two ways to prepare stock with Kayanoya dashi.  If your dish requires clear stock, use Method 1.  If your dish does not require clear stock, use either Method 1 or 2.  Both methods result in full-flavored stock. 

Method 1: Infusion 

One packet in 1 ¾ cups water (400 ml) for regular-strength dashi, or two packets in 2 cups water (500 ml) for hearty dashi. 

Place water and unopened packet in saucepan.  Bring water to simmer over medium heat, and hold temperature for 2 to 3 minutes. 

Remove and discard packet(s).  Stock is ready to use. 

Method 2: Inclusion
(Produces stock with powder particles.) 


Place water in saucepan.  Tear packet and empty powder into saucepan.  Bring water to simmer over medium heat, stirring occasionally, and hold temperature for 2 to 3 minutes.  Stock is ready to use. 

2) Seasoning 

You can add dashi powder directly to dishes for a surprising flavor boost.  Add dashi directly to stir-fried dishes... use as a rub for meat, poultry or seafood... add to pasta or pasta sauces... use as seasoning for rice and grains, hamburger and more... sprinkle on pizza dough before baking.  Then use your imagination!

Tips: 

a. Prepared stock will stay fresh for 2 to 3 days in the refrigerator. 

b. Open the foil bag and remove only the packets you need.  Immediately press bag to remove air, and close as tightly as possible.  Store in a cool, dry, dark space. Refrigeration is not recommended.

Try This! 

Kayanoya Premium Dashi works great with rice with chicken, carrots, and shimeji mushrooms.

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