DetailsPremium Dashi Stock Powder is made from the highest quality materials. Its excellent flavor is due to the addition of real dried bonito and famous Rishiri Island kelp to the carefully selected ingredients of Original Dashi Stock Powder. This king of dashi stock has special flavor and sparkling clarity enhancing the visual appeal of dishes. Excellent in Japanese and American dishes.Net Weight: 40g (8g x 5 packets)
Best-before Date: 1 year under room temperature
Storage: Avoid humidity or direct sunlight and store under room temperature.
Ingredients: Flavor Raw Materials (Dried Bonito Flakes, Dried Sardine Extract Powder, Dried Tuna Flakes, Roasted Flying Fish, Kelp), Starch Hydrolysate, Yeast Extract, Fermemted Seasoning (Soy, Wheat, Vegetable Starch, Brewer’s Yeast)
Food Allergens: Contains:Bonito, Sardine, Tuna, Flying Fish, Wheat, Soybean
Manufactured in a facility that also processes MilkCountry of Origin: Japan
Serving Size: Per 1 packet (8g)
Calories: 28kcal, Total Fat: 0.1g, Cholesterol: 3mg, Sodium: 160mg, Total Carbohydrate: 4g, Protein: 3gHOW TO USE KAYANOYA PRODUCTS:
There are two ways to prepare Kayanoya stocks. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or Method 2. Both methods result in full-flavor in the stock.
Method 1: The infusion method
One packet per 1 and 3/4 cups water for regular strength dashi or two packets per 2 cups water for strongly flavored dashi.
Place water and Stock Powder unopened packet in a saucepan. Turn on the heat and bring the water to a simmer over medium heat. On simmering cook it for 2 minutes.
Remove and discard the packet. The prepared stock is ready to use.Method 2: The direct powder method: Produces stock with particles of powder
Place water in a saucepan. Tear the powder packet and empty the contents into the saucepan. Turn on the heat and bring the mixture to a simmer over medium heat. On simmering cook it for 2 minutes. The prepared stock is ready to use.2) Seasoning
Remove the stock powder from packet(s) and add directly to stir-fried dishes; use as a rub for meat, poultry or seafood, as an addition to pasta and pasta sauces, as a flavoring for rice and grains, as a flavoring for hamburger and more; before baking sprinkle on pizza dough.
a. Prepared stock stays fresh for 2 to 3 days in the refrigerator.
b. After opening the bag containing the packets, remove the air in the bag and close it tightly; store in a cool, dry and dark place. No refrigeration is necessary.
Try it in a recipe!
Rice with Chicken, Carrot and Shimeji Mushroom
This dish is called takikomi-gohan. In this very popular dish form Japan rice is cooked with several ingredients in a fully flavored stock. Kayanoya Premium Dashi Stock Powder gives the very best flavor of this excellent rice dish.