A Japanese seafood soup layered with umami.
This dashi creates a traditional Japanese soup which combines the umami of five key ingredients -- roasted ago (flying fish), bonito, scallop, sardine and kelp. Touches of aonori (dried green seaweed) and sesame add subtle overtones.
Net weight: 21 g (3.5 g packet x 6)
Shelf life: 180 days
How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Flavor Raw Materials (Dried Sardine Extract Powder, Scallop Extract Powder, Kelp Extract Powder, Roasted Flying Fish, Dried Bonito Extract Powder), Salt, Starch Hydrolysate, Yeast Extract, Soy Sauce Powder [Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, Wheat Protein, Rice), Starch Hydrolysate], Sesame, Sugar, Fermented Seasoning [Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract], Japanese Sansho Pepper Powder, White Pepper, Green Laver
Food allergen info: Contains Sardine, Flying Fish, Bonito, Wheat, and Soybean
Product of Japan
Serving size: 1 packet (3.5 g)
Calories: 10 kcal
Total fat: 0 g
Cholesterol: 0 mg
Sodium: 400 mg
Total carbohydrates: 2 mg
Protein: 0 g
Add hot water, stir, enjoy!
It's so quick and easy, you can enjoy it like coffee or tea. Each packet creates one cup, convenient when you're on the go. Make soup at home and enjoy it while you drive...and keep a few packets to share at the office!
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