Light in Sodium Dashi Stock Powder is made from the highest quality materials; contains 53% less sodium than our Original Dashi Stock Powder. Excellent for providing reduced sodium in both Japanese and American dishes; adds great umami (savory flavor) to soups, stews, pastas, grilled dishes and more.
216g (8g x 27 packets)
1 year under room temperatureStorage:
Avoid humidity or direct sunlight and store under room temperature.Ingredients:
Flavor Raw Materials (Dried Bonito Flakes, Dried Sardine Extract Powder, Roasted Flying Fish, Dried Round Herring Flakes, Kelp), Starch Hydrolysate, Yeast Extract, Fermented Seasoning (Soy, Wheat, Vegetable Starch, Brewer’s Yeast)Food Allergens:
Contains:Bonito, Sardine, Flying Fish, Round Herring, Wheat, Soybean
Manufactured in a facility that also processes Milk
Country of Origin: Japan
Serving Size: Per 1 packet (8g)
Calories: 27kcal, Total Fat: 0.1g, Cholesterol: 3mg, Sodium: 192mg, Total Carbohydrate: 3g, Protein: 3g
HOW TO USE KAYANOYA PRODUCTS: 1) Stocks
There are two ways to prepare Kayanoya stocks. If your dish requires clear stock, use Method 1. If your dish does not require clear stock, use either Method 1 or Method 2. Both methods result in full-flavor in the stock.Method 1: The infusion method
One packet per 1 and 3/4 cups water for regular strength dashi or two packets per 2 cups water for strongly flavored dashi.
Place water and Stock Powder unopened packet in a saucepan. Turn on the heat and bring the water to a simmer over medium heat. On simmering cook it for 2 minutes.
Remove and discard the packet. The prepared stock is ready to use.
Method 2: The direct powder method: Produces stock with particles of powder
Place water in a saucepan. Tear the powder packet and empty the contents into the saucepan. Turn on the heat and bring the mixture to a simmer over medium heat. On simmering cook it for 2 minutes. The prepared stock is ready to use.
Remove the stock powder from packet(s) and add directly to stir-fried dishes; use as a rub for meat, poultry or seafood, as an addition to pasta and pasta sauces, as a flavoring for rice and grains, as a flavoring for hamburger and more; before baking sprinkle on pizza dough.Tips:
a. Prepared stock stays fresh for 2 to 3 days in the refrigerator.
b. After opening the bag containing the packets, remove the air in the bag and close it tightly; store in a cool, dry and dark place. No refrigeration is necessary.