Dashi Infused Umami Sea Salt is made from special sea salt harvested from Sea of Amakusa-Nada, Kumamoto Prefecture in Japan, katsuobushi (bonito flakes), urume iwashi (round herring), roasted ago (flying fish) and kombu (kelp). This sea salt is an umami power house enhancing savory flavor in any dish. Excellent for use in both Japanese and American dishes to add smoky saltiness and extra umami.
1.76 OZ (50g)
Avoid humidity or direct sunlight and store under room temperature.Ingredients:
Salt, Yeast Extract, Food Starch-modified, Dried Bonito Flakes, Roasted Flying Fish, Dried Round Herring Flakes, Dried Bonito Extract, KelpFood Allergens:
Contains: Wheat and Fish
Manufactured in a facility that also processes Milk and Soybean products.Product of Japan
Serving Size: Per 1/4 tsp (0.9g)
Calories: 1kcal, Total Fat: 0g, Cholesterol: 0mg, Sodium: 225mg, Total Carbohydrate: 0g, Protein: 0g
The longer the lid is open, the more salt will absorb moisture, so please close the lid tightly as soon as you finish using it, and place the container in a dry area. Do not store in a freezer, as sudden temperature changes tend to lead to condensation and solidification.