Dashi-Infused Umami Sea Salt is a special salt harvested from the pristine waters of the Amakusa Sea of southern Japan. Enhanced with katsuobushi (bonito flakes), urume iwashi (round herring), roasted ago (flying fish), and kombu (dried kelp), it's an umami powerhouse, excellent for use in both Japanese and American dishes to add a smoky saltiness like no other. Try it and see!
Net weight: 1.76 oz (50 g)
Shelf life: 240 days
How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Salt, Yeast Extract, Modified Food Starch, Dried Bonito Flakes, Roasted Flying Fish, Dried Round Herring Flakes, Dried Bonito Extract, Kelp
Food allergen info: Contains Wheat and Fish, manufactured in a facility that also processes Milk and Soybean products.
Product of Japan
Serving size: 1/4 tsp (0.9 g)
Calories: 1 kcal
Total fat: 0 g
Cholesterol: 0 mg
Sodium: 225 mg
Total carbohydrates: 0 g
Protein: 0 g
The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.
Kayanoya Basil Garlic Sea Salt (30 g)$8.00
Kayanoya Garlic Red Chili Pepper Spinach Sea Salt (40 g)$8.00