Tokyo Limited Edition: Dashi Base for Shabu Shabu

$11.00 - In Stock

Tokyo Limited Edition:  Dashi Base for Shabu Shabu.  Usually, this special version is only sold in Tokyo.  For a limited time, it’s available online in the United States to members of the Kayanoya family.  Until December 25, 2020.  See Shabu Shabu recipe here!

*See details in Product Description.  
*2 complete servings per package.  Serving size is 1 bowl (47.3 g)

Dashi and broth for Shabu Shabu (also makes a great hot pot soup). 
This product includes two sets of packets.  One packet in each set contains our Tokyo Limited Edition Kayanoya Bonito Dashi Stock Powder.  The other packet in each set holds our liquid base, which contains irizake, a sake reduction enhanced with plum vinegar, soy sauce, bonito sauce, and more.  The refreshing broth perfectly complements the flavorful dashi, made with three types of bonito flakes.  

Net weight: 94.6 g (3.33 oz)
Shelf life:  180 days
How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: 【Soup】Water, Rice Wine, Fermented Seasoning (Wheat, Salt), Syrup, Salt, Sugar, Plum Vinegar, Soy Sauce (Soybean, Wheat, Salt, Unrefined Sake), Yeast Extract, Dried Bonito Soup Broth, Bonito Fish Sauce [Bonito, Salt, Soy Sauce Malt (Wheat, Defatted Soybeans)], Dried Bonito Extract, Kelp
【Sachet】Flavor Raw Materials (Dried Bonito, Dried Bonito Extract Powder, Kelp), Maltodextrin, Yeast Extract, Soy Sauce Powder [Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, Wheat Protein, Rice), Maltodextrin], Fermented Seasoning [Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract], Salt
Food allergen info: Contains Bonito, Wheat, and Soybean
Product of Japan
Serving size: 1 bowl (47.3 g), 2 servings per package
Calories:  60 kcal
Total fat: 0 g
Cholesterol: 10 mg
Sodium: 1,900 mg
Total carbohydrates: 11 mg
Protein: 4 g

How to:  

1.  One packet of Tokyo Limited Edition Kayanoya Bonito Dashi Stock Powder per 300 ml of water.  Place water and unopened packet in a small pot.  Bring water to simmer over medium heat, and hold temperature for 2 minutes. 

2.  Remove the packet and stir in the liquid Base.

3.  Add sliced pork (or your favorite ingredients) to the broth.

4.  When the pork is nearly cooked, add lettuce, mizuna (Japanese mustard greens), and/or any other vegetables you like.

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