Black Pepper Sea Salt starts with a special salt harvested from the pure waters of the Amakusa Sea, off the shore of Kyushu Island. Black pepper, thyme, and garlic help create a perfect flavor balance. A little sprinkle enhances the natural flavor of any dish.
Net Weight: 1.58 oz (45 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Salt, Black Pepper, Maltodextrin, Thyme, Garlic Powder
Food Allergen Info: Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean products.
Product of Japan
Serving Size: 1/4 tsp. (0.8 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 220 mg
Total Carbohydrate: 0 g
Protein: 0 g
The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.
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