Kayanoya Basil Garlic Sea Salt is made from a special salt harvested from the clear waters of Japan's Amakusa Sea. Garlic, basil, onion, black pepper, and oregano create a fragrant spiced salt that makes any dish more delightful. A staple for Italian cooking.
Net weight: 1.05 oz (30 g)
Shelf life: 240 days
How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Salt, Garlic Chips, Modified Food Starch, Dried Basil, Onion Chips, Black Pepper, Dried Oregano, Flavor Oil
Food allergen info: Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean products.
Product of Japan
Serving size: 1/4 tsp (0.5 g)
Calories: 1 kcal
Total fat: 0 g
Cholesterol: 0 mg
Sodium: 115 mg
Total carbohydrates: 0 g
Protein: 0 g
The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.
Kayanoya Black Pepper Sea Salt (45 g)$8.00
Kayanoya Garlic Red Chili Pepper Spinach Sea Salt (40 g)$8.00