Kayanoya Limited Edition — Kyoto-Style Dashi Stock Powder with Tuna and Kelp. Usually, this special dashi is sold only in Kyoto. For a limited time, it’s available online in the United States to members of the Kayanoya family.
This dashi combines the dried tuna loved by premier Kyoto chefs, makonbu (sweet kelp), rishiri (kelp with a distinctive umami), plus a touch of shiitake mushroom. The result is a delicate medley drawing on the best of these ingredients.
Special ingredients include tuna and two types of kelp, to help you create dishes with the true flavor of Kyoto. See our Yudofu recipe here!
Net Weight: 4.23 oz (120 g)
Shelf Life: 1 year when stored in a cool place.
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Flavor Raw Materials (Dried Tuna, Kelp, Kelp Extract Powder, Shiitake Mushroom Extract Powder, Shiitake Mushroom), Yeast Extract, Salt, Maltodextrin
Food Allergen Info: Contains Tuna, Wheat.
Product of Japan
Serving Size: 1 packet (6 g)
Calories: 20 kcal
Total Fat: 0 g
Cholesterol: Less than 5 mg
Sodium: 420 mg
Total Carbohydrate: 3 g
Protein: 2 g
One packet per 1¾ cups water (400 ml) for regular strength dashi, or two packets per 2 cups water (500 ml) for hearty dashi.
Place water and unopened packet(s) in saucepan. Bring water to simmer over medium heat, and hold temperature for 2--3 minutes.
Remove from heat and discard packet(s). Stock is ready to use.