Basil Garlic Sea Salt -- a handy blend that's a favorite for Italian and other Mediterranean dishes.
Kayanoya Basil Garlic Sea Salt is made from a special salt harvested from the clear waters of Japan's Amakusa Sea. Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful. A staple for Italian cooking.
Net Weight: 1.05 oz (30 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Salt, Garlic Chips, Maltodextrin, Basil, Onion Chips, Black Pepper, Oregano, Flavor Oil
Food Allergen Info: Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean products.
Product of Japan
Serving Size: 1/4 tsp. (0.5 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 115 mg
Total Carbohydrate: 0 g
Protein: 0 g
The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.