Basil Garlic Sea Salt -- a handy blend that's a favorite for Italian and other Mediterranean dishes.
Kayanoya Basil Garlic Sea Salt is made from a special salt harvested from the clear waters of Japan's Amakusa Sea. Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful. A staple for Italian cooking.
[To keep all Kayanoya products as pure and healthy as possible, we never add artificial flavors/preservatives. This product's "best by" date is 240 days after the date of packaging. 100 % of our products are created in carefully monitored facilities in Japan, then shipped to overseas markets, so please note that our "best by" date may be sooner than packaged products which contain preservatives. No products can be exchanged within 90 days of the "best by" date. Thank you for your understanding.]
Net Weight: 1.05 oz (30 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Salt, Garlic Chips, Maltodextrin, Basil, Onion Chips, Black Pepper, Oregano, Flavor Oil
Food Allergen Info: Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean products.
Product of Japan
Serving Size: 1/4 tsp. (0.5 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 115 mg
Total Carbohydrate: 0 g
Protein: 0 g
The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area. Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.