Kayanoya Basil Garlic Sea Salt (30 g)

Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)
Kayanoya Basil Garlic Sea Salt (30 g)

Kayanoya Basil Garlic Sea Salt (30 g)

Regular price $8.50
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way

Basil Garlic Sea Salt -- a handy blend that's a favorite for Italian and other Mediterranean dishes.

Kayanoya Basil Garlic Sea Salt is made from a special salt harvested from the clear waters of Japan's Amakusa Sea. Garlic, basil, onion, black pepper, and oregano create a fragrantly spiced salt that makes any dish more delightful. A staple for Italian cooking.

[This product's "best before" date is 240 days after the date of packaging. 100% of our products are created in carefully monitored facilities in Japan, and then shipped to overseas markets, so please note that our "best before" date may be sooner than packaged products that contain preservatives. No products can be exchanged within 90 days of the "best before" date. Thank you for your understanding.]

Net Weight: 1.05 oz (30 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight.  Do not refrigerate, but store in a cool place.
Ingredients: Salt, Garlic Chips, Maltodextrin, Basil, Onion Chips, Black Pepper, Oregano, Flavor Oil
Food Allergen Info: Manufactured in a facility that also processes Milk, Fish, Wheat, and Soybean products.
Product of Japan
Serving Size:
 1/4 tsp. (0.5 g)
Calories: 0 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 115 mg
Total Carbohydrate: 0 g
Protein: 0 g

The longer the lid is open, the more the salt will absorb moisture, so close the lid tightly when you finish using it, and place the container in a dry, cool area.  Do not store in a refrigerator or freezer, as sudden temperature changes lead to condensation and solidification.

Seasoning: Use it to enhance the flavor of your favorite dishes.

Sprinkle: Sprinkle a pinch over pasta, salads, grilled vegetables, or meats to add a fragrant and savory touch.

Cooking: Incorporate into sauces, marinades, and dressings for an added burst of flavor.

Finishing: Use as a finishing salt to top off Italian dishes with a delightful blend of garlic, basil, onion, black pepper, and oregano.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed