Dashi Base for Hot Pot with Miso Sesame Flavor is now available in the United States to members of the Kayanoya family.  This hot pot combines the richness and sweetness of sesame with the umami of dashi.

This product includes two sets of packets.  One packet in each set combines dashi specially made from Japanese-produced bonito and sardine.  The other packet holds our liquid base, which contains a blended sesame paste for rich flavor, as well as ground sesame with a fragrant aroma.   

*2 complete servings per package.  Serving size is 1 bowl (59 g)

Net weight: 118 g (4.16oz)
Shelf life:  180 days
How to store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: 【Soup】Sesame Paste, Fermented Seasoning (Wheat, Salt, Alcohol, Water, Fermented Seasoning (Rice, Rice Koji, Salt)), Sugar, Soy Sauce (Soybean, Wheat, Salt), Water, Ground Sesame, Miso (Soybean, Rice, Salt), Yeast Extract (Yeast Extract, Maltodextrin), Sesame Oil, Salt, Black Pepper【Sachet】 Maltodextrin, Dried Flying Fish, Dried Sardine Extract Powder (Maltodextrin, Salt, Dried Sardine Extract (Anchovy, Round Herring, Sardine, Salt)), Yeast Extract (Yeast Extract (Torula Yeast, Baker's Yeast, Beer Yeast, Sweet Potato, Tapioca), Maltodextrin, Salt), Dried Anchovy, Salt, Soy Sauce Powder (Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose (Corn, Potato, Sweet Potato), Wheat Protein, Rice), Maltodextrin), Fermented Seasoning (Fermented Seasoning (Wheat, Soybean), Maltodextrin, Dextrin, Yeast Extract), Dried Skipjack Tuna, Dried Kelp, Roasted Flying Fish, Dried Round Herring
Food allergen info: Contains Round Herring, Anchovy, Skipjack Tuna, Flying Fish, Sardine, Wheat, Soybean, and Sesame
Product of Japan
Serving size: 1 bowl (59 g), 2 servings per package
Calories: 190 kcal
Total fat: 10 g
Cholesterol: Less than 5 mg
Sodium: 1,900 mg
Total carbohydrates: 16 g
Protein: 9 g

How to:  

1. Use one packet of special dashi stock powder per 300 ml of water.  Place water and unopened packet in a small pot.  Bring water to simmer over medium heat, and maintain temperature for 2 to 3 minutes.   

2. Remove the dashi packet, then add the liquid base.

3. Cook preferred ingredients, starting with those which require the most boiling.