A Japanese seafood soup layered with umami. Kayanoya Seafood Consommé creates a nutritious soup with a robust combination of flavors in no time. Just add hot water.
This dashi creates a traditional Japanese soup that combines the umami of five key ingredients -- roasted ago (flying fish), bonito, scallop, sardine, and kelp. Touches of aonori (dried green seaweed) and sesame add subtle overtones.
Net Weight: 0.74 oz (21 g)
Shelf Life: 240 days
How to Store: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Ingredients: Flavor Raw Materials (Dried Sardine Extract Powder, Scallop Extract Powder, Kelp Extract Powder, Roasted Flying Fish, Dried Bonito Extract Powder), Salt, Starch Hydrolysate, Yeast Extract, Soy Sauce Powder [Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, Wheat Protein, Rice), Starch Hydrolysate], Sesame, Sugar, Fermented Seasoning [Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract], Japanese Sansho Pepper Powder, White Pepper, Green Laver
Food Allergen Info: Contains Sardine, Flying Fish, Bonito, Wheat, and Soybeans.
Product of Japan
Serving Size: 1 packet (3.5 g)
Calories: 10 kcal
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 400 mg
Total Carbohydrate: 2 g
Protein: 0 g
How to: Add hot water, stir, enjoy!
It's so quick and easy, you can enjoy it like coffee or tea. Each packet creates one cup, convenient when you're on the go. Make soup at home and enjoy it while you drive...and keep a few packets to share at the office!