Light in Sodium Vegetable Stock Powder is made from the fine quality vegetables, grown with meticulous care in Japan. This mixture of dehydrated vegetables, with 67% less sodium, is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, and stir-fried, grilled and grain-based dishes. The rich umami enhances any meat, poultry or seafood.